Greek Green Olives
Reference:
They are the Greek Chalkidiki green olives, processed according to the Castel Vetrano method in Sicily.
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When one thinks of Greek Olives, the more famous Kalamata olives immediately come to mind. But the green Greek olives, pulpy and soft with a sweet taste, are absolutely not to be underestimated. They are the Greek Chalkidiki green olives, processed according to the Castel Vetrano method in Sicily. And it is in fact from the warm lands of Sicily that these olives come, despite their misleading name. And these local origins allow us full control of the quality of the same, thus being able to guarantee our consumer a superior product in terms of value, flavor and consistency. So it's not just their size and taste that makes them different from other olives on the market, but the attention that our company pays to each step, from harvesting to selling the finished product. Their characteristic sweetness makes them particularly loved by children and people suffering from hypertension. It is an olive that can be eaten alone or with a rich aperitif. And like all table olives, they are a traditional food in all regions of the Mediterranean basin. An example is the famous “Stifado”, beef stew with tomato base, onions and our unmistakable Greek green olives. Or for those who don't feel like cooking, added to a cold salad of green beans, Feta cheese and mustard sauce. Whatever way you decide to taste these olives, your palate will never be disappointed. And let's not forget that they go perfectly with a glass of artfully cooled white wine.