Greek Green Olives
They are the Greek Chalkidiki green olives, processed according to the Castel Vetrano method in Sicily.
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For our Paesanella pitted olives we choose only the best olives: the “Schiacciatelle di Sicilia” from Nocellara del Belice. They are selected for colour, size and quality, before being aged for two years in brine.
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For our Paesanella pitted olives we choose only the best olives: the “Schiacciatelle di Sicilia” from Nocellara del Belice. They are selected for colour, size and quality, before being aged for two years in brine. This gives it an unmistakable and unrepeatable strong, decisive and intense taste. This ancient recipe has been proposed for palates who love something robust and spicy. The complexity of the taste evokes unrepeatable flavours, beyond the pungent taste of the olive itself. But that doesn't mean they aren't versatile for adding flavor to everyday cooking. Our customers, after the first taste, run to buy them again. Always keep a container of our olives in your fridge during the year, so you can add them to an aperitif dish, or nibble with a good glass of wine. Both before and after dinner. And why not accompany them with a bowl of marinated Feta cheese (using olive oil, rosemary, pink peppercorns, juniper berries and dill)? However you choose to consume the pitted Paesanella olives, you will never be disappointed.