Lupins
Nutritious and energetic, lupins were used by our ancestors in nutrition due to their high satiating power and their numerous benefits. Discover the properties of lupins, advice for use and contraindications.
Leccino olives
Reference:
Leccino Olives are among the most cultivated olives in Italy, given their delicate flavour. Their origin is supposed to be Tuscany, and there is reference to it since the Middle Ages, but now it is commonly cultivated in most of Italy, and has even been exported to the rest of the world (from California, to Australia and Chile )
Secure payments
by Credit/Debit Card, PayPal, and Bank Transfer
Fast Shipping
Fast shipping throughout Europe in 24/48 working hours from order verification
Leccino Olives are among the most cultivated olives in Italy, given their delicate flavour. Their origin is supposed to be Tuscany, and there is reference to it since the Middle Ages, but now it is commonly cultivated in most of Italy, and has even been exported to the rest of the world (from California to Australia and Chile ). This has drastically increased their popularity, not only for oil production, but also as table olives, becoming the most widely grown olive in the world. This variety of olive (Leccino black olives) does not have extremely long ripening times due to their medium-small size, with high and constant productivity, quickly reaching their characteristic color (between dark green and dark purple). Furthermore, its shape is rather elliptical and not regular. Their collection, like all our collections, follows the traditional methodology, which keeps the taste and its organoleptic characteristics unchanged. Its uses are many, being it an olive that is easily usable in any type of processing. They are particularly suitable for marinades, thanks to their delicacy of flavor and their small size. But they can easily be used to season both first and second courses, such as a slice of salmon with tomato and Leccino cheese... or to create an excellent bruschetta with their paté.
Specific References
9 other products in the same category:
Paesanella style olives
For our Paesanella pitted olives we choose only the best olives: the “Schiacciatelle di Sicilia” from Nocellara del Belice. They are selected for colour, size and quality, before being aged for two years in brine.
Black Olives of Gaeta
For years, the Itrana del Lazio olive has been better known under the name "Oliva di Gaeta", because for centuries the port of this city was the main place of export from which this phenomenal product then reached tables all over the world.
Nocellara del Belice
The Nocellara del Belice olives are the flagship of Miccio's production, and the company is the market leader in this special fruit.
Pitted Nocellara Olives
The Nocellara del Belice olives are of the highest quality, and can be considered among the most sought after olives in the world. The climatic characteristics of the Sicilian territory make them excellent table olives, fleshy and with a light, aromatic and unforgettable taste.
Greek Green Olives
They are the Greek Chalkidiki green olives, processed according to the Castel Vetrano method in Sicily.
Dried black olives
Olives are one of the oldest foods on earth cultivated throughout the Mediterranean region, it is estimated, for about 7000 years. Since then the types of recipes and uses of olives have multiplied, one of these is the drying of the olives, which in the past took place through the arrangement of the ripe olives in wicker baskets,